Cugó Gran Macina Malta opens The Little Bastion restaurant
Cugó Gran Macina Malta in Senglea has recently opened its doors to The Little Bastion restaurant.
The Little Bastion restaurant, which promises to offer an ultimate gastronomic experience is set in a truly historic venue and will impress guests with its focus on local produce and sustainability.
The menu, offered for breakfast and dinner includes contemporary Mediterranean dishes only using the finest local and seasonal produce and is inspired by the Mediterranean flair.
Drawing on its history, the restaurants’ gastronomical concept takes on the vast history of the Maltese Islands and takes you on a culinary journey across the Mediterranean. The authentic cuisine on offer unites people, whilst connecting history and contemporary in a warm and friendly atmosphere.
Using local produce means that the restaurant has built a close relationship with dedicated locals, so it can offer the finest ingredients whilst also taking care of the land for future generations. And guests can experience the ultimate in world-class dining.
Great care has been taken to design the delectable menu that is a true celebration of Mediterranean cuisine in all its rich diversity. A talented kitchen team have pulled from a wide range of established recipes and cooking styles from across this vibrant region to present an exciting selection of dishes and more.
At the restaurant you can also dine al fresco, especially in the warmer months, when the imposing bastions, the fortified city of Birgu, and the spectacular harbour are illuminated by traditional Festa firework displays.
The restaurant also offers world class wines from the expansive wine cellar.
The Little Bastion restaurant is open Monday to Sunday for breakfast between 7.30 am and 10.30 am and dinner from 6.30pm, with the last seating at 10.30 pm. Bookings are made on a reservation basis. Reserve a table by messaging us on our social media platforms, by calling us on +356 2711 2711 or by email on firstname.lastname@example.org.