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The Little Bastion Restaurant offers guests a feast of the senses. Accommodating a total of diners, the intimate atmosphere allows for a soft and warm feeling, leaving guests wanting to explore the intensity of flavours presented in each of the dishes on offer.
Drawing on its history, the restaurants’ gastronomical concept takes on the vast history of the Maltese Islands and takes you on a culinary journey across the world.
The menu, offered for breakfast and dinner includes contemporary Mediterranean dishes with a local touch and only using the finest local and seasonal produce and ingredients.
Dining al fresco is definitely the order of the day, especially in the warmer months, when the imposing bastions, the fortified city of Birgu, and the spectacular harbour are illuminated by traditional Festa firework displays.
In it’s beautiful setting, it is time to relax and enjoy the local atmosphere.
Dining al fresco is definitely the order of the day, especially in the warmer months, when the imposing bastions, the fortified city of Birgu, and the spectacular harbour are illuminated by traditional Festa firework displays.
In it’s beautiful setting, it is time to relax and enjoy the local atmosphere.
As you decide to move into the dining room, you will immediately be transported back in time. The restaurant, which is inside the bastion which used to protect Senglea from invaders is decorated in beautiful Mediterranean colours.
Cosy and fresh is the way we like to describe it. Mediterranean ceramics, beautifully set tables and soft and warm lighting immediately invite you to a beautiful night out.
The authentic cuisine on offer unites people, whilst connecting history and contemporary in a warm and friendly atmosphere.
The menu at The Little Bastion combines all the right ingredients to create beautiful and flavoursome dishes inspired by Mediterranean staples. Each dish creates a colourful explosion of flavour with every bite. So get your taste buds ready to be swept away by a unique culinary experience at The Little Bastion.
The authentic cuisine on offer unites people, whilst connecting history and contemporary in a warm and friendly atmosphere.
The menu at The Little Bastion combines all the right ingredients to create beautiful and flavoursome dishes inspired by Mediterranean staples. Each dish creates a colourful explosion of flavour with every bite. So get your taste buds ready to be swept away by a unique culinary experience at The Little Bastion.
Accompanying the tantalizing cuisine on offer at The Little Bastion is a meticulously selected wine list, comprised of a selection old and new world wines and a vast choice of locally selected wines. Hence, you can only expect quality as we strive in creating a remarkable experience for our guests.
Dinner at The Little Bastion is served from Monday to Sunday from 6.30 pm with the last seating at 10.30 pm, closing time by 11.30 pm.
Bookings are made on a reservation basis.
Reserve a table by messaging us on our social media platforms, by calling us on +356 2711 2711 or by email on info.malta@cugogran.com.
