The Little Bastion Restaurant offers guests a feast of the senses. Accommodating a total of diners, the intimate atmosphere allows for a soft and warm feeling, leaving guests wanting to explore the intensity of flavours presented in each of the dishes on offer.
Drawing on its history, the restaurants’ gastronomical concept takes on the vast history of the Maltese Islands and takes you on a culinary journey across the world.
The menu, offered for breakfast and dinner includes contemporary Mediterranean dishes with a local touch and only using the finest local and seasonal produce and ingredients.
As you decide to move into the dining room, you will immediately be transported back in time. The restaurant, which is inside the bastion which used to protect Senglea from invaders is decorated in beautiful Mediterranean colours.
Cosy and fresh is the way we like to describe it. Mediterranean ceramics, beautifully set tables and soft and warm lighting immediately invite you to a beautiful night out.
The authentic cuisine on offer unites people, whilst connecting history and contemporary in a warm and friendly atmosphere.
The menu at The Little Bastion combines all the right ingredients to create beautiful and flavoursome dishes inspired by Mediterranean staples. Each dish creates a colourful explosion of flavour with every bite. So get your taste buds ready to be swept away by a unique culinary experience at The Little Bastion.
The authentic cuisine on offer unites people, whilst connecting history and contemporary in a warm and friendly atmosphere.
The menu at The Little Bastion combines all the right ingredients to create beautiful and flavoursome dishes inspired by Mediterranean staples. Each dish creates a colourful explosion of flavour with every bite. So get your taste buds ready to be swept away by a unique culinary experience at The Little Bastion.
Accompanying the tantalizing cuisine on offer at The Little Bastion is a meticulously selected wine list, comprised of a selection old and new world wines and a vast choice of locally selected wines. Hence, you can only expect quality as we strive in creating a remarkable experience for our guests.
A beautiful location, the best service and scrumptious dishes unite to create an unforgettable event.
The beautiful space at The Little Bastion offers a carefully-curated vibe that’s playful, but elevated. With an an outside terrace, summer dining under the stars is particularly special, while the indoors area offers more of a lounge feel.
Every dining table on the terrace boasts the stunning view of the Grand Harbour and the town of Birgu shimmering in the distance. The bright, flawlessly decorated space is perfect for holding that special event or function – whether it’s a wedding, corporate event or something more intimate.
Here at The Little Bastion we can create an experience you won’t forget for your special event.
The restaurant can be rented out either fully exclusively or else a small area can be done up to your liking. The first room will be able to fit up to 30 guests, whilst the second room a total of 20 people. The Little Bastion also offers stand-up receptions for up to 50 people and the set menus have been carefully designed to fit any event.
Whether you’re looking to plan a Corporate Event, Staff Party, Birthday Party or even a small Wedding Reception we can make this happen. Let’s see how we can help you create memories.
If you’re cruising in the Mediterranean and happen to drop your anchor in the beautiful Maltese Grand Harbour, you can rest assured that you will enjoy some of the best cuisine on offer. The Little Bastion Restaurant can create a special dinner with the freshest and most delicious ingredients, for you to enjoy on your yacht.
You can taste specialties like grilled octopus or tuna tartare, and make sure you also order a local wine to go with your dinner under the stars.
Breakfast is daily served from Monday to Sunday from 7.30 to 10.30 and dinner from Wednesday to Sunday from 6.30 pm with the last seating at 10.30 pm, closing time by 11.30 pm.
Bookings are made on a reservation basis.
Reserve a table by messaging us on our social media platforms, by calling us on +356 2711 2711 or by email on info.malta@cugogran.com.