The Little Bastion Restaurant offers guests a feast of the senses. Accommodating a total of around 100 diners, the intimate atmosphere allows for a soft and warm feeling, leaving guests wanting to explore the intensity of flavours presented in each of the dishes on offer.
Drawing on its history, the restaurants’ gastronomical concept takes on the vast history of the Maltese Islands and takes you on a culinary journey across the world.
The menu, offered for breakfast, lunch and dinner includes contemporary Mediterranean dishes with a local touch and only using the finest local and seasonal produce and ingredients.
Dining al fresco is definitely the order of the day, especially in the warmer months, when the imposing bastions, the fortified city of Birgu, and the spectacular harbour are illuminated by traditional Festa firework displays. In it’s beautiful setting, it is time to relax and enjoy the local atmosphere.
And with a menu crafted around fresh, locally-sourced ingredients, our dishes will take diners on a flavorful journey – perfect for lunch, evening gatherings, or an indulgent sweet treat to cap off the day.
Enjoy a refreshing start to your day with a thoughtfully created a la carte breakfast, featuring wholesome, Mediterranean-inspired options. Indulge in freshly prepared dishes that balance nutrition with bold flavours, all while taking in breathtaking views.
Whether you’re savouring a light start or a more substantial morning meal, our breakfast offers a mindful approach to energize your day.
Discover a well-chosen lunch menu featuring Mediterranean classics that honour local ingredients and traditional flavors with a contemporary touch.
Perfect for a leisurely Sunday lunch or tailored corporate lunch events, our offerings include vibrant salads, pasta dishes, and creative takes on regional seafood and meats.
Each plate is designed for a balanced yet bold taste experience, inviting you to relax and enjoy lunch amidst stunning views and an atmosphere of timeless elegance.
As you decide to move into the dining room, you will immediately be transported back in time. The restaurant, which is inside the bastion which used to protect Senglea from invaders is decorated in beautiful Mediterranean colours.
Cosy and fresh is the way we like to describe it. Mediterranean ceramics, beautifully set tables and soft and warm lighting immediately invite you to a beautiful night out.
The authentic cuisine on offer unites people, whilst connecting history and contemporary in a warm and friendly atmosphere.
The menu at The Little Bastion combines all the right ingredients to create beautiful and flavoursome dishes inspired by Mediterranean staples. Each dish creates a colourful explosion of flavour with every bite. So get your taste buds ready to be swept away by a unique culinary experience at The Little Bastion.
The authentic cuisine on offer unites people, whilst connecting history and contemporary in a warm and friendly atmosphere.
The menu at The Little Bastion combines all the right ingredients to create beautiful and flavoursome dishes inspired by Mediterranean staples. Each dish creates a colourful explosion of flavour with every bite. So get your taste buds ready to be swept away by a unique culinary experience at The Little Bastion.
As the day winds down, join us for a refined Happy Hour with an exceptional lineup of cocktails, regional wines, and artisan beers. Our Happy Hour experience combines special prices with a unique ambiance, set against the backdrop of breathtaking historic architecture. Paired with light bites, it’s the perfect way to unwind after a day of discovery or kick off an evening with friends and colleagues in style.
Accompanying the tantalizing cuisine on offer at The Little Bastion is a meticulously selected wine list, comprised of a selection old and new world wines and a vast choice of locally selected wines. Hence, you can only expect quality as we strive in creating a remarkable experience for our guests.
Here at The Little Bastion we can create an experience you won’t forget for your special event.
The restaurant can be rented out either fully exclusively or else a small area can be done up to your liking. The first room will be able to fit up to 30 guests, whilst the second room a total of 20 people. The Little Bastion also offers stand-up receptions for up to 50 people and the set menus have been carefully designed to fit any event.
Whether you’re looking to plan a Corporate Event, Staff Party, Birthday Party or even a small Wedding Reception we can make this happen. Let’s see how we can help you create memories.
Breakfast is served daily from 7.30 am to 10.30 am.
Lunch is served on Sunday from 12.30 pm to 3.00 pm, with the last order at 2.30 pm.
Happy hour takes place from Friday to Sunday between 5.00 pm – 7 pm, but from 3.00 pm on Sundays.
Dinner is served on Friday and Saturday from 6.30 pm with the last seating at 10.30 pm, closing time by 11.30 pm.
Bookings are made on a reservation basis.
Reserve a table by messaging us on our social media platforms, by calling us on +356 2711 2711 or on our online booking platform.
For special events or corporate you may email us on info.malta@cugogran.com.